Are you searching for a fresh fish supplier in Cape Town? At Southern Cross Seafood, we pride ourselves on delivering the highest quality, sustainable seafood sourced straight from small-scale fishermen.
One of our signature offerings is sashimi-grade tuna, perfect for creating dishes like this Tuna Sashimi with XO Dressing. This recipe highlights the natural flavours of fresh tuna and pairs it with a zesty, umami-packed dressing that will delight your taste buds.
Ingredients
For the Sashimi:
- 300g fresh tuna (sashimi-grade) – sourced from your trusted Cape Town fresh fish supplier.
- 1 fresh lime (for juice and garnish)
- 3 tbsp coconut cream
- 2 spring onions, finely sliced
- Fresh coriander leaves (for garnish)
For the XO Dressing:
- 2 onions, very finely chopped
- 50g garlic, very finely chopped
- 50g ginger, very finely chopped
- 30ml sambal oelek
- 30ml Worcestershire sauce
- 90ml soy sauce
- 70g palm sugar
- 300ml sunflower oil
XO Dressing Preparation:
- Prepare Ingredients
- Measure all ingredients to streamline the process.
- Cook the Aromatics
- Heat sunflower oil in a pot over low to medium heat (approx. 80°C).
- Add garlic and chili, cooking gently until aromatic. Avoid browning to preserve flavours.
- Combine Ingredients
- Stir in sambal oelek and fry for 90 seconds.
- Add onions, reduce heat, and simmer until soft, stirring occasionally.
- Finish the Dressing
- Add Worcestershire sauce, soy sauce, palm sugar, and a squeeze of lime juice.
- Bring to a boil, then remove from heat and let cool completely before storing.
Assemble the Tuna Sashimi:
- Prepare the Tuna
- Slice sashimi-grade tuna into thin, even pieces (5-7mm). Arrange slices on a chilled plate.
- Dress the Tuna
- Lightly drizzle coconut cream over the tuna.
- Spoon the prepared XO dressing evenly across the slices.
- Garnish
- Sprinkle finely sliced spring onions and fresh coriander leaves over the dish.
- Add a squeeze of lime juice and a wedge for extra zest.
- Serve
- Enjoy immediately to savour the vibrant freshness.
Tips for Perfect Tuna Sashimi
- Freshness is key: Always source your seafood from a trusted Cape Town fish supplier like Southern Cross Seafood to ensure top-notch quality.
- Customise your XO Dressing: Balance the spice and sweetness to your liking by adjusting the sambal oelek or palm sugar.
- Pairing suggestion: Complement this dish with a chilled Sauvignon Blanc, like Springfields Miss Lucy, for an exquisite dining experience.
At Southern Cross Seafood, we believe every dish tells a story, and it all starts with fresh, sustainable ingredients. Whether you’re a home cook or a professional chef, our fresh fish supply in Cape Town ensures you have the finest seafood for your culinary creations.
For sustainable seafood with a story, contact us today.
🐟🌊 info@southerncrossseafood.co.za
