Yellowtail are caught around the southern coast of South Africa by traditional hand line fisherman off small vessels operating from most of the small boat harbours around our coast like Struisbaai, Arnaston, Gaansbaai, Millers Point, Kalkbay, Hout Bay, and Ysterfontein. Hand line fishing as well as rod and reel fishing methods are the most sustainable methods of fishing.
Flesh description:
Firm and typically darker flesh fish with a relatively high fat content. This fish is typically used in fine-dining restaurants for its diverse flavour and texture.
Preferred cooking Method:
Sashimi, Ceviche, Cooked on the braai! Available as a dry aged product – phone to enquire.
