Silverfish are caught off the south and east coast by traditional hand line fisherman off small vessels operating from the small boat harbours around our coast like Struisbaai, Arnaston, and Gaansbaai.
Hand line fishing as well as rod and reel are the most sustainable methods of fishing.
Flesh description:
White flesh with a relatively firm texture and succulent flavour when cooked.
Preferred cooking Method:
Deep-Fried, Pan-Fried.
