Red Roman form part of the “Select Reds” selection of line fish which are caught off the south and east coast by traditional hand line fisherman off small vessels operating from the small boat harbours around our coast like Struisbaai, Arnaston, and Gaansbaai. Hand line fishing as well as rod and reel are the most sustainable methods of fishing.
Flesh description:
The flesh of this fish is incredibly firm and has a slightly darker colour. This fish should always be cooked with the belly bones in, to enhance the natural flavours of this fish and ensure that the flesh is succulent.
Preferred cooking Method:
BEST COOKED ON THE BRAAI.
Out of stock
