Medium Langoustines (1.5kg box) – R586.50 per kg
Defrost method:
Defrost in the fridge overnight alternatively place in cold water until fully defrosted.
Preferred Cooking Method:
Boil, Steam, pan-fry or braai.
(Chefs Tip: This creature has an incredibly hard exoskeleton similar to that of a lobster or
crayfish. So when pan frying it is best to completely remove the shell.)
Out of stock
