Defrost method: Defrost in the fridge overnight, do not defrost any other way. Defrosting in this way will ensure that this product eats almost identically to its fresh counterpart.
Preferred Cooking Method: Deep-fried, Pan-Fried or shallow fried.
(Chefs tip: Check out our deli range, here you can find our delicious gluten-free batter mix which is paired perfectly with hake when deep fried.)