Additional information
| Type | 16/20 Vannamei, 40/50 Ecuadorian, 10/20 Ecuadorian, L1 Argentinian, L2 Argentinian, 26/30 Headless, 20/40 Prawn Meat |
|---|
16/20 Vannamei
40/50 Ecuadorian
10/20 Ecuadorian
L1 Argentinian
L2 Argentinian
26/30 Headless
20/40 Prawn Meat
